Food & Beverage

Raw vegan restaurants are attracting a wider audience as more people seek healthy dining choices. These vegan restaurants serve “living” food that is not heated above 118 degrees. This is done to preserve the enzymes that are naturally present in uncooked food. Gourmet raw food restaurants, raw vegan chefs, and “living food” cooking schools are gaining popularity across the U.S. , and even internationally. Los Angeles has the largest number of raw vegan restaurants and raw food chefs. Whether you’re looking for New York raw food restaurants, Los Angeles raw food restaurants, or a raw vegan restaurant somewhere else, you can be sure to find healthy, delicious food (usually organic too).